Mission

The concept of this project was to create a book layout that included information about a specific topic. The focus was on typography and page layouts. I decided to make my book about an allergy friendly approach to eating which is mindful of common food sensitivities/allergies.

Challenges

I think the main challenge for me with this project was the typography. I find laying out an abundance of text to be more challenging, so it took extra thought in deciding how to go about it.

Goal

My goal was to create a book called “No Gluten, No Dairy, No Problem,” and focus on the benefits of being aware of what you put in your body.

Solution

I created an elegant and intricate identity for this book with lots of detailed ornaments. The book includes information about eating gluten and dairy free and provides tips and tricks in doing so.